Blueberries are distinctive in so many ways. Not only are they the only blue food, but there are also more blueberry species native to North America – the main ones being highbush, lowbush, and rabbiteye – than any other continent. They’ve been abundant on the North American continent since the dawn of time, and were a staple in the Native American diet. When the first colonists arrived, they were shown how to gather blueberries, dry them in the sun, store them for winter, and perpetuate their growth.
Today, the North American blueberry industry ships more than 500 metric tons of fresh blueberries to Japan every year, and over 100 metric tons to Iceland. Because they’re a warm-weather crop, fresh blueberries are now enjoyed all year on nearly every continent.
Cultivated blueberries are usually mild and sweet, while wild varieties are more tart. However, both earn blue ribbons for the nutritional benefits they provide.
The best way to freeze blueberries is to first spread them on a cookie sheet, unwashed and in a single layer, freeze them, and then place in a freezer bag. This keeps them from clumping together and absorbing unwanted moisture. However, blueberries lose some of their nutritional value and flavor when frozen. Use these for recipes that call for cooked blueberries. Whether fresh or frozen, the pale, powder-like coating on blueberries, called “bloom,” should remain on the berries until just before eating.
Health Benefits of Blueberries
The use of blueberries as a Native American folk medicine was a precursor to the extracts used today for a number of illnesses. On the most basic levels, vitamins K and C provide the highest vitamins in blueberries, with manganese being the most prominent mineral. The remaining nutrients list in blueberries is fairly balanced between vitamin E, thiamin, riboflavin, vitamin B6, and copper. But perhaps it’s the phytonutrients in blueberries that provide the most important health benefits.
Anthocyanins, which give blueberries their vivid color, also are known for their natural ability to neutralize free radicals. Other ingredients of consequence include hydroxycinnamic acids (such as caffeic, ferulic, and coumaric acid), hydroxybenzoic acids (gallic and procatechuic acid), and flavonols (such as kaempferol, quercetin, and myricetin), as well as pterostilbene and resveratrol. All unique to themselves and in combination with other compounds, each has antioxidant and inflammation-fighting properties – even protecting the retina of the eye, for example – making blueberries such a nutritious food.
The negative effect blueberries can have on cancer cells is another area that makes blueberries one of the world’s best foods, particularly in the fight against breast cancer, colon cancer, esophageal cancer, and cancers of the small intestine. Other health benefits of blueberries include cardio support, raising HDL (“good”) cholesterol and lowering LDL. Blueberries are also related to lower blood pressure and blood sugar levels, as well assisting in the prevention of macular degeneration and urinary tract infections.
|Calories from Fat||3|
|Total Fat||0 g||1%|
|Saturated Fat||1 g||5%|
|Total Carbohydrates||14 g||5%|
|Dietary Fiber||2 g||10%|
|Vitamin A1%||Vitamin C||16%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie
Studies Done on Blueberries
Decreases in cognitive and motor function being two of the more visible signs of aging, scientists researched blueberries for their antioxidant activity, looking for delayed and even reversed signs of age-related cognitive decline, The studies concluded that blueberries may indeed protect against age-related deficits in memory and motor function, possibly due to the fruit’s polyphenolic compounds having the ability to lower oxidative stress and inflammation, and change neuronal signaling.1 (Interestingly, this report noted that the USDA scientists responsible for these discoveries worked a century apart.)
An anthocyanin extract from blueberries was used in other studies investigating breast cancer-fighting potential, resulting in significant reduction in cancer cell invasion ability and cell proliferation.
Blueberry Healthy Recipes:
Super Boost Power Smoothie
|4 cups rice milk or almond milk||1 large banana||2 tablespoons whey protein powder or 4 raw eggs||1 tablespoon bee pollen|
|¼ cup almond butter||1 teaspoon spirulina or other green powder||2 tablespoons flax seeds||1 cup blueberries|
|1 inch piece fresh ginge||2 teaspoons lemon juice||2 ounces aloe vera juice||2 cups water|
Place all ingredients into a blender. Mix until smooth.
This recipe makes four servings.
(From: Healthy Recipes for Your Nutritional Type by Dr. Mercola)
Blueberry Fun Facts
Blueberries were significant in the lives of Native Americans, who referred to them as “star berries” because of the five-point star shape on blueberry blossoms. They were revered as a gift from the Great Spirit to help feed their children during famine, and for their effectiveness as a tonic for coughs and respiratory problems.
Eaten straight from the bush or baked into a favorite recipe, blueberries rank Number One in antioxidant activity when compared to 40 other fresh fruits and vegetables, according to the USDA Human Nutrition Center. One reason is because of the anthocyanin presence, which not only brings out the vivid pigment in blueberries, but also has the ability to neutralize harmful free radicals that can lead to cancer and other serious diseases. This also is true of the vitamin C content, which helps fight infection.
Other amazing advantages of eating blueberries include bone-healthy vitamin K, heart-healthy fiber, and numerous compounds that together provide decreased risk of breast cancer, colon cancer, esophageal cancer, and cancers of the small intestine, as well as healthy cholesterol, blood pressure, and blood sugar levels. So go ahead – eat them by the handful, knowing they’re naturally good – and good for you. – Dr Mercola